The producers of this distinctive solution use their working experience and information whenever they are looking at the proper time for harvesting – the same as a wine maker.
The sorter, identified in Norwegian given that the “Vraker” types the fish into multiple high-quality grades. The fish is often sorted in as much as twenty unique good quality groups, and it's only the best fish that receives the standing “Stockfish from Lofoten”.
Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their extended sea voyages and, nowadays, is often a extremely prized delicacy in Italy, where it’s a important ingredient in conventional regional dishes from Venice, Naples, Genoa, and Calabria.
, a Viking yarn established from the ninth century. In it, a young Norse raider named Thorolf Kvendulfsson sets off for England inside of a brilliantly painted, dragon-prowed vessel, its blue- and pink-striped sail filling While using the summertime breeze, its thwarts piled significant Along with the fortune in furs and dried cod he and his Males experienced accumulated during the preceding Wintertime.
It’s 11 o’clock on a dim, chilly, blustery morning in February, with a feeble arctic Sunlight hardly peeping about the horizon, and also the harbor at Røstlandet is often a hive of action. Three boats are tied up towards the wharf, delivering their bounties of new caught cod, though the skipper of Yet another boat nestles his craft right into a slot freshly vacated by a fourth.
With medieval Europe’s population swiftly escalating and urbanizing, there was a growing buy stockfish from norway need for tradable foodstuffs.
The Act associated with the ownership of fishing vessels established that only Lively fishermen could very own vessels. The Act before long arrived stressed.
Hammerfest Havfiske A/L was founded in Hammerfest. The company mostly ran clean fish trawlers. It obtained its to start with trawler, Findus 1. The skipper and just one other fisherman owned the majority of the shares. The vessel was renamed Skaidi in 1954.
When the temperate waters with the Gulf Stream enter the grounds within the Lofoten archipelago, the temperature is strictly appropriate for your Norwegian Arctic cod to spawn. Massive cod swim down from the Barents Sea in the middle of the darkest Winter season, and turn out to be known as
Ropes are cast, and cranes swing into operation. In the open up doorways of the fish manufacturing unit, forklifts is often witnessed shunting throughout the concrete ground, bearing huge plastic tubs stuffed with cod, cod livers, and salted cod roe.
Any way you want to measure it, it’s a great distance from the warm Mediterranean sunshine into the moody skies above Røst, whose 365 islets and skerries are home to a couple hundred hardy Norwegians and about 1,000,000 seabirds. But the inbound links concerning both of these really diverse destinations return nearly 600 yrs, into the shipwreck in 1432 of the Venetian merchant trader named Pietro Quirini.
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The power was established by Brødrene Aarsæther in 1949 and has long been modernised numerous periods over time. In 2005, it had been taken around by Lerøy Havfisk (previously Aker Seafoods) and it is now a modern producer of fillets and salted fish.